King's Bruton

Catering

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The catering team at King’s believes passionately that feeding young bodies is every bit as important as feeding young minds.

Our team of chefs are dedicated to sourcing the finest ingredients with as much local provenance as is practical. These ingredients are then crafted into dishes that are nutritionally balanced, taste good and presented to the pupils with great care.

We are fully committed to meeting individual pupils specific dietary requirements and are proud of our ability to do this. Regular communication with the pupils at point of service and through committee meetings has enabled us to respond appropriately to our ever more discerning clientele.

Along with our desire for food excellence we also ensure food safety, as reflected in our five star hygiene status. But of course, we all know that the proof of the pudding is in the eating, so please take a moment to come and see all that is going on in the Catering Department at King’s and do take a look at the sample menus below.

Contact the Catering Manager Mrs Debra Tabner.

Breakfast

  • Toasted bagel with toppings of smoked salmon or cream cheese
  • Grilled tomato
  • Scrambled egg
  • Baked beans
  • Selection of breads (inc. gluten free) for toast
  • Selection of preserves
  • Yoghurt with a selection of toppings
  • Fresh fruit salad
  • Slices of watermelon
  • Porridge with a selection of toppings
  • Selection of five breakfast cereals
  • Selection of fresh juices
  • Semi-skimmed milk (inc. lactose free)
  • Selection of coffees, teas and hot drinks

Lunch

  • Homemade soup
  • Homemade bread and croutons

Hot Counter Selection

  • Best minced beef meatballs braised in a tomato sauce
  • Penne pasta
  • Sweetcorn medley
  • Garlic bread
  • Macaroni cheese made with mature local cheddar
  • Warm salad of portobello mushroom stuffed with spinach & stilton
  • Freshly baked prawn marie rose baguette

Salad Bar Selection

  • Sauté chicken breast in a BBQ sauce
  • Smoked salmon
  • Selection of cheeses
  • Selection of cured meats

***

  • Homemade apple and strawberry crumble with fresh cream
  • Yoghurt with a selection of toppings
  • Fresh fruit
  • Sliced fresh honeydew and water melon

***

  • Homemade Bread
  • Chilled and filtered tap water

Supper

  • Homemade soup
  • Homemade bread and croutons

Hot Counter Selection

  • Sage & onion coated pork steaks
  • Roasted carrot and celeriac
  • Garlic mashed potatoes
  • Tomato spinach and brie strudel
  • Warm salad of tuna steak niçoise
  • Baked jacket potatoes and baked beans

Salad Bar Selection

  • Pork pie
  • Smoked salmon slices
  • Grated cheddar cheese
  • Grilled goats cheese
  • Selection of ten fresh salads

***

  • A selection of cold desserts
  • Yogurt with a selection of toppings
  • Sliced fresh honeydew and water melon
  • Fresh fruit

***

  • Homemade bread
  • Selection of teas and coffees
  • Chilled apple and orange juice

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King's School Bruton, The Plox,
Bruton, Somerset, BA10 0ED

Telephone

01749 814200

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