Food Science & Nutrition Curriculum
The 3rd Form pupils have a timetabled two hour lesson every two weeks, in which they learn all the practical skills required for independent healthy eating. If they choose to take their studies forward to the GCSE level, they will become confident practitioners who evaluate and reflect on practical outcomes, alongside sustainable production and nutritional content.
Our pupils have followed very diverse career routes on completion of their studies at King’s, including degree level courses in Sport Science, Events Management, International Hospitality (UK & Australian Universities), Norland, Food Retail Management and Dietetic and Business Degrees. Pupils engaged in Sixth Form studies enjoy a wide selection of visits to local and prestigious businesses and exhibitions.
Lessons are a combination of exploratory food science investigations, nutritional theory with practical application.
Food Science and Nutrition Curriculum
Our dynamic GCSE Food Preparation and Nutrition specification (AQA exam board) equips students with an array of culinary techniques, as well as a focus on five key areas of study: nutrition and health, food science, provenance, food choice and food safety.
The course is divided into 50% Coursework made up of Non-Exam Assessments and 50% Exam. Coursework is completed under controlled conditions and incorporates food science and food & nutrition tasks.
The WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) is designed for pupils who are passionate about food science, nutrition and health and who are considering pursuing graduate careers in these fields. If you're interested in understanding the science behind food production, dietary health and how nutrition impacts well-being, this qualification is a great fit for you.
It blends academic knowledge with practical application, helping you develop valuable real-world skills while building a solid academic foundation.
This qualification is especially beneficial if you're looking to continue your education at university and pursue careers in areas such as dietetics, food science, nutrition consultancy, public health or food product development. It provides in-depth knowledge on key topics like food safety, the role of nutrients in the body and how to create innovative food products.
By focusing on applied learning, it equips you with the research, analytical, and practical skills needed for university and beyond. If you're interested in tackling real-world challenges, such as fighting obesity, improving food sustainability or addressing food security, this qualification will give you a strong foundation for a future in public health initiatives, food policy development or the research and development sectors within the food industry. The curriculum encourages creativity, critical thinking and problem-solving—skills that are essential in competitive and evolving industries.
Upon completing this qualification, you will be able to:
- Demonstrate factual, procedural, and theoretical knowledge in food science and nutrition to complete tasks and solve problems that may be complex and non-routine.
- Interpret and evaluate relevant information and ideas.
- Understand the nature of the food science and nutrition field.
Copyright © WJEC CBAC Ltd. 2025.
