We are pleased to introduce our new Catering Manager, Bridget Rice, who has joined the Chartwell's catering team at King's...

With a catering and facility management background, Bridget has had plenty of experience when it comes to overseeing events and functions. As a qualified chef - with two grown up sons who are also chefs - Bridget also worked as a pastry chef at the renowned St Andrew’s Hospital in Northampton (where she met Princess Diana during a Royal visit) and at TV chef Gary Rhodes’ Tower 42 restaurant in London.

One of the first themed meals under Bridget's management this week, was to celebrate May 4^th. What fun.

May the 4th be with you supper @KSBCatering pic.twitter.com/9TNbSgFAXp

— Catering Department (@KSBCatering) May 4, 2021